The Program:
KBS Symphony Orchestra
Shinik Hahm, Conductor
Sarah Chang, Violin
JEEYOUNG KIM Heroes (World Premiere)
BRUCH Violin Concerto No. 1
BERLIOZ Symphonie fantastique
Carnegie Hall's stage |
Sarah Chang |
Recognition for the Conductor |
So my mishap of post-concert. After the concert, my date (my brothers gf hehe) and I decided to grab dinner in k-town. Getting there close to 10:45pm.
By not thinking ahead and driving myself to the train station, I was left to rely on my parents picking me up to get back home. So, I realized that the train that I would need to take would arrive in Princeton very late, meaning that I would be cutting it close to making it back home before my parents went to bed.
Sitting at the dinner table, I lost track of time while eating scrumptious korean food, mmm mmm, and gossiping about boys, brothers, and other "girl stuff". Heading towards the end of the meal, I realized there were only three trains left. One that was in 5 minutes (fail), and two that were too late to ask my parents to pick me up. Scrambling around to find someone else to pick me up at the train station, I soon realize that I read the schedule wrong. There was only ONE train left and it was for 1:22am. Oh god...this was bad. I called my mom convincing her to sleep in peace and that I would figure things out - I mean I've got friends back in Jersey that could help a sista out...right?? ...Wrong, the few that I did know were busy with performances and after parties, studying, or not picking up. Now what do I do?? I couldn't bring myself to call my NY friends seeing how it was nearly midnight and they all had work early in the morning, and I didn't really care for the idea of taking that last train to Princeton Junction, arriving at 2:33am and walking the many miles back to my house in the cold. And here comes the light at the end of my homeless tunnel; luckily, my brother's girlfriend offered the option of staying at her place. Yay!! What a wonderful way to end such an adventurous day (it rhymes!).
A little bonus:
Today, I decided to put a little pizazz into the ever-so classic french tips:
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